our menu
Monday–Friday: from 4pm-10pm
Saturday & Sunday: 12pm–10pm
Kitchen Closes At 9:30pm
SNACKS
Artichoke & Green Chile Dip
Goat cheese, charred scallion, Castelvetrano oil, tortilla chips
Hand Pressed Tostones
Banana chips twice fried, served with guacamole and spicy black bean dip
Shoestring Fries
Rosemary salt, truffle, garlic
Spiced Nuts With Baja Honey
Almonds, cashews, pepitas, chili flake, sea salt
Marinated Stuffed Olives
Castelvetrano olives filled with ricotta and Calabrian chile
SMALL PLATES
Strawberry Gazpacho
Charred strawberry & tomato, basil oil, almond, goat cheese mousse
Queso Fundido Arancini
Chorizo, poblano, queso Oaxaca, guajillo crema
Charcuterie Plate
Three rotating artisan cheeses & two meats with crackers
Roasted Beets
Whipped goat cheese, hazelnut gremolata, citrus zest
Crispy Brussels Sprouts
Aleppo chili, Marcona almond, pomegranate vinaigrette
Wagyu and Pork Meatballs
House-made vodka sauce and pistachio pesto
STARTERS
Peach Burrata Salad
Local peaches, burrata cheese, green garlic chimichurri, thyme breadcrumb
Caesar Salad
Little gem lettuce, anchovies, red egg yolk, parmesan breadcrumb
Osa Tuna Tartare
Tuna, citrus olive salsa, meyer lemon, capers, castelvetrano olives, micro herbs
King Salmon Crudo
White soy, Osa chili crisp, maui onion and seaweed salad, avocado
Beef Carpaccio
Horseradish crema, house made potato chips, preserved lemon & caper salsa
ENTRÉES
Osa Burger
Two wagyu patties, grilled onion, pickles, truffle dijonnaise
Steak Frites
10 oz Grilled Angus Bavette, crispy frites, roasted shallot bearnaise charred garlic
Grilled Swordfish
Creamy brentwood yellow corn, salsa criolla, ajo verde
Charred Chicken Tacos
Seared pollo asado, green garlic salsa, crispy cheese, pickled radish, avocado pepitas
DESSERTS
Triple Chocolate Mousse Cake
Gelato
HOUSE COCKTAILS
Cucumber Vesper
Cool, elegant, and clean A refreshing riff on the classic Vesper — Mulholland gin and vodka come together with a crisp blend of California and French vermouths. Finished with fresh cucumber for a bright, soothing finish.
Cactus Cooler
Smoky, herbal, and desert-fresh A bold blend of mezcal and nopales, accented with Anaheim pepper and lime. Layered with Dead of Night Prickly Pear Amaro, Lofi Gentian Amaro, and aloe for a deep, earthy complexity with a hint of heat.
Swift Relief
Herbal, citrusy, and light on its feet Amass Chamomile vodka is lifted by rosemary and zesty grapefruit. St-Germain adds floral notes, balanced with lime, celery bitters, and soda water for a breezy, aromatic spritz.
Drop the Beet
Vegetal, tart, and vibrant A garden-fresh margarita twist — Tequila blanco shaken with earthy beet juice, tart raspberry, and lime. A striking, magenta-hued cocktail that’s as bold as it is balanced.
Ol’ Californica
Rich, nutty, and indulgent Toasted walnut-infused bourbon blended with brown sugar, maple syrup, and a hint of walnut praline. Comforting and complex, like an Old Fashioned’s West Coast cousin
Triple Cali Spritz
Bright, bubbly, and bittersweet Three California apéritifs — Mommenpop Blood Orange, Amaro Angeleno, and Catalina Apero — meet Prosecco and soda water for a layered and effervescent take on the spritz. Citrus-forward with a California soul.
ZERO PROOF COCKTAILS
Merry Roses
Botanical, citrusy, and refreshing Zero Proof Amass with grapefruit, lime, and rosemary. Uplifting and herbaceous, finished with a splash of soda for a clean, crisp mocktail.
Berryroot
Earthy, tart, and lively A beet and raspberry-forward mocktail with vibrant lime and soda water. Deeply hued and naturally sweet-tart with a grounding earthiness.
WHITE WINES
Jayson Sauvignon Blanc – California
Bright natural acidity with layers of green apple, tart kiwi, and melon
Oberon Sauvignon Blanc – Napa Valley, California
Aromas of lemongrass, white peach, and orange blossom with mid-palate weight
Elvio Tintero Bianco – Piedmont, Italy
Moscato, Chardonnay, and Favorita blend, Dry, light-bodied with floral aroma and a faint, refreshing sparkle
Lato Sud Bianco – Sicily, Italy
Mineral-driven blend with a clean profile and subtle salinity
RED WINES
Offscript Delegati – Sparkling Pinot Noir
Santa Lucia Highlands, California Lightly sparkling Pinot Noir with rhubarb, strawberry, pomegranate, cranberry, black tea
Language of Yes – Grenache
Santa Maria Valley, California Crushed boysenberry, white peppercorn, and scarlet-red rose petals
J. Lohr – Cabernet Sauvignon
Paso Robles, California Blackberry and blueberry compote with violet, cracked pepper, and black tea
Martis – Cabernet Sauvignon
Sonoma County, California Full-bodied with sage, tobacco, blackberry, nutmeg, and caramel
Corbières Rouge, Domaine
Languedoc, France – Carignan/Grenache/Syrah Rustic red with cherries, blueberries, and a touch of licorice
The Sauce – Chilled Pinot Noir
California – Jumbo Wines All-natural, served chilled with red currant, apricot, and white cherry
ORANGE WINE
The Gift – Pinot Gris Blend
Mendocino, California – Jumbo Wines All-natural, bright and tropical with toasted sesame, green pear, and hibiscus
ROSÉ WINE
Deep Sea Love Paradise Rosé
Mendocino, California All-natural and sulfate-free
Rose Garden Rose
Mendocino, California - Jumbo Wines All-natural and sulfate - free
SPARKLING WINES
Canyon Road Brut
Modesto, California Soft and approachable sparkling wine with subtle fruit tones
La Marca Prosecco (Mini Split)
California Crisp and lively with citrus, apple, and florals
BEER
Audio Graph Spectral Hazy IPA
Boomtown Bad Hombre Lager
Coors Light
N/A BEVERAGES
Homemade Lemonade
Mountain Valley Spring Water (Large) Mountain Valley Sparkling Water (Large)
Sodas
Pepsi, Diet Pepsi, Starry Lime, Dr Pepper, Orange Crush, Ginger Ale

