our menu

Monday–Friday: from 4pm-10pm
Saturday & Sunday: 12pm–10pm
Kitchen Closes At 9:30pm

SNACKS

Artichoke & Green Chile Dip

Goat cheese, charred scallion, Castelvetrano oil, tortilla chips

Hand Pressed Tostones

Banana chips twice fried, served with guacamole and spicy black bean dip

Shoestring Fries

Rosemary salt, truffle, garlic

Spiced Nuts With Baja Honey

Almonds, cashews, pepitas, chili flake, sea salt

Marinated Stuffed Olives

Castelvetrano olives filled with ricotta and Calabrian chile

SMALL PLATES

Strawberry Gazpacho

Charred strawberry & tomato, basil oil, almond, goat cheese mousse

Queso Fundido Arancini

Chorizo, poblano, queso Oaxaca, guajillo crema

Charcuterie Plate

Three rotating artisan cheeses & two meats with crackers

Roasted Beets

Whipped goat cheese, hazelnut gremolata, citrus zest

Crispy Brussels Sprouts

Aleppo chili, Marcona almond, pomegranate vinaigrette

Wagyu and Pork Meatballs

House-made vodka sauce and pistachio pesto

Grilled fish filet served over creamy puree with pickled vegetables and a charred lime garnish

STARTERS

Peach Burrata Salad

Local peaches, burrata cheese, green garlic chimichurri, thyme breadcrumb

Caesar Salad

Little gem lettuce, anchovies, red egg yolk, parmesan breadcrumb

Osa Tuna Tartare

Tuna, citrus olive salsa, meyer lemon, capers, castelvetrano olives, micro herbs

King Salmon Crudo

White soy, Osa chili crisp, maui onion and seaweed salad, avocado

Beef Carpaccio

Horseradish crema, house made potato chips, preserved lemon & caper salsa

Marinated olives served in a stemmed glass topped with prosciutto and cocktail skewers
Assorted dishes including a cheeseburger with fries, salmon sashimi, grilled fish, and vegetable plates served on a sunlit rooftop restaurant table

ENTRÉES

Osa Burger

Two wagyu patties, grilled onion, pickles, truffle dijonnaise

Steak Frites

10 oz Grilled Angus Bavette, crispy frites, roasted shallot bearnaise charred garlic

Grilled Swordfish

Creamy brentwood yellow corn, salsa criolla, ajo verde

Charred Chicken Tacos

Seared pollo asado, green garlic salsa, crispy cheese, pickled radish, avocado pepitas

DESSERTS

Triple Chocolate Mousse Cake
Gelato
Salmon sashimi topped with sliced avocado, microgreens, and seasoning on a dark ceramic plate
Roasted broccolini salad with sliced peaches, burrata cheese, and herbed breadcrumbs on a ceramic plate
Red cocktail garnished with an orange slice served alongside a cheeseburger with fries and plated dishes on a restaurant table

HOUSE COCKTAILS

Cucumber Vesper

Cool, elegant, and clean A refreshing riff on the classic Vesper — Mulholland gin and vodka come together with a crisp blend of California and French vermouths. Finished with fresh cucumber for a bright, soothing finish.

Cactus Cooler

Smoky, herbal, and desert-fresh A bold blend of mezcal and nopales, accented with Anaheim pepper and lime. Layered with Dead of Night Prickly Pear Amaro, Lofi Gentian Amaro, and aloe for a deep, earthy complexity with a hint of heat.

Swift Relief

Herbal, citrusy, and light on its feet Amass Chamomile vodka is lifted by rosemary and zesty grapefruit. St-Germain adds floral notes, balanced with lime, celery bitters, and soda water for a breezy, aromatic spritz.

Drop the Beet

Vegetal, tart, and vibrant A garden-fresh margarita twist — Tequila blanco shaken with earthy beet juice, tart raspberry, and lime. A striking, magenta-hued cocktail that’s as bold as it is balanced.

Ol’ Californica

Rich, nutty, and indulgent Toasted walnut-infused bourbon blended with brown sugar, maple syrup, and a hint of walnut praline. Comforting and complex, like an Old Fashioned’s West Coast cousin

Triple Cali Spritz

Bright, bubbly, and bittersweet Three California apéritifs — Mommenpop Blood Orange, Amaro Angeleno, and Catalina Apero — meet Prosecco and soda water for a layered and effervescent take on the spritz. Citrus-forward with a California soul.

Iced cocktail garnished with a rosemary sprig served in a stemmed glass on a wooden stand

ZERO PROOF COCKTAILS

Merry Roses

Botanical, citrusy, and refreshing Zero Proof Amass with grapefruit, lime, and rosemary. Uplifting and herbaceous, finished with a splash of soda for a clean, crisp mocktail.

Berryroot

Earthy, tart, and lively A beet and raspberry-forward mocktail with vibrant lime and soda water. Deeply hued and naturally sweet-tart with a grounding earthiness.

Bottle of red wine with two wine glasses and an Osa Rooftop menu on a sunlit restaurant table

WHITE WINES

Jayson Sauvignon Blanc – California

Bright natural acidity with layers of green apple, tart kiwi, and melon

Oberon Sauvignon Blanc – Napa Valley, California

Aromas of lemongrass, white peach, and orange blossom with mid-palate weight

Elvio Tintero Bianco – Piedmont, Italy

Moscato, Chardonnay, and Favorita blend, Dry, light-bodied with floral aroma and a faint, refreshing sparkle

Lato Sud Bianco – Sicily, Italy

Mineral-driven blend with a clean profile and subtle salinity

Red wine being poured into a glass beside a plate of steak with fries and sauce on a wooden table

RED WINES

Offscript Delegati – Sparkling Pinot Noir

Santa Lucia Highlands, California Lightly sparkling Pinot Noir with rhubarb, strawberry, pomegranate, cranberry, black tea

Language of Yes – Grenache

Santa Maria Valley, California Crushed boysenberry, white peppercorn, and scarlet-red rose petals

J. Lohr – Cabernet Sauvignon

Paso Robles, California Blackberry and blueberry compote with violet, cracked pepper, and black tea

Martis – Cabernet Sauvignon

Sonoma County, California Full-bodied with sage, tobacco, blackberry, nutmeg, and caramel

Corbières Rouge, Domaine

Languedoc, France – Carignan/Grenache/Syrah Rustic red with cherries, blueberries, and a touch of licorice

The Sauce – Chilled Pinot Noir

California – Jumbo Wines All-natural, served chilled with red currant, apricot, and white cherry

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ORANGE WINE

The Gift – Pinot Gris Blend

Mendocino, California – Jumbo Wines All-natural, bright and tropical with toasted sesame, green pear, and hibiscus

ROSÉ WINE

Deep Sea Love Paradise Rosé

Mendocino, California All-natural and sulfate-free

Rose Garden Rose

Mendocino, California - Jumbo Wines All-natural and sulfate - free

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SPARKLING WINES

Canyon Road Brut

Modesto, California Soft and approachable sparkling wine with subtle fruit tones

La Marca Prosecco (Mini Split)

California Crisp and lively with citrus, apple, and florals

BEER

Audio Graph Spectral Hazy IPA
Boomtown Bad Hombre Lager
Coors Light

N/A BEVERAGES

Homemade Lemonade

Mountain Valley Spring Water (Large) Mountain Valley Sparkling Water (Large)

Sodas

Pepsi, Diet Pepsi, Starry Lime, Dr Pepper, Orange Crush, Ginger Ale

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