Brunch Menu
Saturday and Sunday
Brunch: 10am-3pm
Dinner: 3-9:30pm
BRUNCH TIME
SEA FOOD & RAW
MAINS
SPRITZ
BRUNCH COCKTAILS
ZERO PROOF
DRAFT BEER
REFRESHMENTS
Saturday and Sunday
Brunch: 10am-3pm
Dinner: 3-9:30pm
Gochujang Glazed Neuske’s Bacon, Sunny Side Up egg, Boursin Cheese, Chives, Arugula, Lemon Vinaigrette.
Black Beans, Tomatillo Sauce, Poblano Salsa, Salsa Macha, 2 Sunny Side Up Eggs, Cotija Cheese, Pickled Onion & Radish.
Mixed Berry Compote, Fresh Berries, Whipped Cream, Powdered Sugar.
Tzatziki, Salsa Macha, Dill, Mint, Grilled Sourdough, Toasted Sesame Seeds, Poached Eggs.
Little Gem Lettuce, Anchovy & Red Egg Yolk Dressing, Breadcrumbs, Fried Capers.
Smashed Avocado, Osa Chili Crisp, Smoked Salmon, Dill, Everything Seasoning, Grilled Sourdough.
Side of Eggs - $4.00 | Side of Bacon - $8.00 | Side of Avocado - $4.00
Grilled Lemon, Rose’ Mignonette.
White Soy, Osa Chili Crisp, Maui Onion, Hijiki, Avocado.
Brioche, Tarragon Aioli, Chives, Grilled Lemon.
Steak, Shoestring Fries, Green Garlic Chimichurri Sauce.
Two Wagyu Patties, Grilled Onions, Pickles, Truffle Dijonnaise, American Cheese, Shoestring Fries.
Creamy yellow corn, salsa criolla, ajo verde
Honey Lavender · Crème de Violette · Brut · Soda A botanical dream. Delicate floral notes of lavender and violet sweetened with honey and lengthened with dry bubbles for a light, ethereal finish.
Mommenpop Blood Orange · Amaro Angeleno · Catalina Apero · Prosecco · Soda Bright, bubbly, and bittersweet. Three California aperitifs meet bubbles for a layered, citrus-forward spritz with a California soul.
Xila Spiced Liqueur · Italicus · Lo-Fi Gentian · Brut · Soda A complex, globe-trotting spritz. Warm ancho chile, cinnamon and clove dance with alpine herbs and citrus for a bittersweet, aromatic journey.
Chandon Garden Spritz Effortless and sophisticated. A pre-perfected blend of premium sparkling wine infused with bitters made from navel oranges, dried peels, and a secret bouquet of herbs.
Sparkling Rosé · Fresh Grapefruit Juice A graceful twist on the classic mimosa. Crisp sparkling rosé meets the bright, bittersweet snap of grapefruit for a refreshing adventure in every sip.
Rum · Plantain Syrup · Fresh Lime A fun-forward take on the classic daiquiri. Caramelized plantain syrup pairs with bright lime and silver rum for a tropical escape both familiar and surprising.
California Vodka · St-Germain · Grapefruit · Rosemary · Lime · Celery Bitters · Soda Herbal, citrusy, and light on its feet. Organic vodka lifted by rosemary and zesty grapefruit, balanced with St-Germain and celery bitters for a breezy aromatic spritz.
Gin · Cucumber · Mint · Rose Water · Lillet · Lime A floral spin on the classic Eastside. Bright gin and fresh cucumber lifted with rose water and Lillet for winter-bloom elegance. Aromatic and unmistakably Pasadena.
Mezcal · Mexican Lager · Mango Syrup · Cholula · Lime · Chamoy & Tajín Rim · Candied Mango The ultimate fruity michelada. A playful balance of sweet, salt, and spice with crisp lager and lush mango, finished with a classic Chamoy-Tajín rim.
Tequila · Tomatillo · Cilantro · Serrano · Cucumber · Lime · Herbaceous House Mix A vibrant, agave-based reimagining of the classic. Garden-fresh and savory with a citrus snap and a gentle serrano glow. Finished with watermelon radish, olive, and dill.
Tequila Blanco · Beet Juice · Raspberry · Lime Vegetal, tart, and vibrant. A garden-fresh twist with earthy beet and tart raspberry. A striking magenta-hued cocktail that’s as bold as it is balanced.
Zero Proof Amass · Grapefruit · Lime · Rosemary · Soda Botanical, citrusy, and refreshing. Uplifting and herbaceous, finished with a clean splash of soda for a clean, crisp mocktail.
Beet · Raspberry · Lime · Soda Earthy, tart, and lively. A beet and raspberry-forward mocktail with vibrant lime and soda water.